I’ll Have a Side of Farver Beans and a Nice Chianti Please

There are talks of a restaurant called Flime opening in Berlin.  It has been getting much attention in German media because the restaurant has started a campaign to find donors.  The donors are not being asked for money or any type of investments into the company, instead they are being asked to donate body parts.  Supposedly ears, testicles and stomach fat are being asked for, so they may be turned into high class gourmet meals.  According to this soon-to-open restaurant they will follow old cooking habits of age old cannibalistic tribe of the Amazon.   

In Flime’s campaign, through German media they are calling for donors to be involved in with what they call the new diners movement.  Flime is also calling for “open-minded surgeons” as well.   It is no surprise that this campaign has stirred up a bit of controversy.  Already groups of protesters are fighting for a ban of this restaurant, claiming that it is highly distasteful and disrespectful following a case of real cannibalism which occurred in Germany in 2001. 

The inspiration, Flime says, come from a ritual called “compassionate cannibalism” in which the indigenous Brazilian Waricaca tribe would eat pieces of loved ones to help with mourning on their passing.

Michael Braun, the vice-chairman of Berlin’s Christian Democrat party is trying very hard to get to the bottom of what he feels is a “stunt” or “warped joke.”  Sadly he has had no luck. 

Braun said “it’s disgusting, not least because it wasn’t long ago that we had the case of the Berliner who was murdered by a cannibal,” referring to Armin Meiwes , who was sentenced to life in prison for murdering and consuming Bernd Jürgen Brandes in 2001.

Experts believe that Germany alone has approximately 800 followers of the underground cannibal movement.

I am almost 100% positive Germany officials would step in to assure something this disturbing wouldn’t happen.  The dangers of consuming humans can possibly be extreme.  Just research the outbreak of kuru in the Fore tribe in Papua New Guinea, which came from something they called mortuary feasting.

References:

http://www.guardian.co.uk/world/2010/aug/26/cannibal-restaurant-flime-germany